Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 08 > 2019-08-07_Turkey_Patties.html
Turkey Pistachio Patties/Meatballs
/posts/2019/08/2019-08-07_Turkey_Patties.html
You are viewing revision dd79dab7 from 2020-03-29 20:26:49 +0000 (specified "2021-01-19 14:08:18 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd79dab7 to a URL.
See the help page for more information.
Meredith and I made turkey patties using the Ottolenghi Recipe[@rev] with the usual changes including turkey for lamb. Also, since we didn't have arugula, Meredith used kale (which worked well enough). As we did the past few times, we baked them only this time, I did it as meatballs. That made it a lot easier to make and was still very good.
Meredith premade all of the different mixed. I combined it all, shapred them, and then baked them at 400°F for about 15 min.